A made in Italy initiative

We have been able to preserve the characteristics and taste of the cheeses produced by Caseificio Va [+]

We have been able to preserve the characteristics and taste of the cheeses produced by Caseificio Valsamoggia over time by keeping some traditional aspects of processing, such as maturing cheese on wood, shaping caciotte by hand, and the crucial phases of curdling, still entrusted to the sensitivity and experience of our dairymen. A tradition of naturalness and simplicity, which reflects also in the ingredients used, which are the same of the past: milk, rennet, lactic enzymes and nothing else. [-]

The Valsenio Brewery, designed and managed by Fidia snc, started its production in 2009 with its fir [+]

The Valsenio Brewery, designed and managed by Fidia snc, started its production in 2009 with its first beer. We have chosen to produce our beers only with natural ingredients, with no addition of preservatives or stabilizers; our products are not filtered or pasteurized, in order to avoid impoverishing their organoleptic characteristics. At present, we have four kinds of beer available all year round, and some seasonal ones, in order to diversify our offer and stimulate consumers. [-]

For more than 60 years, FORNO LEVIZZANO has been a specialist in craft quality bakery. In order to o [+]

For more than 60 years, FORNO LEVIZZANO has been a specialist in craft quality bakery. In order to obtain a good product it is necessary to use quality ingredients, process them correctly while respecting all the procedures and the times of preparation. Experience cannot be invented, only transferred from father to son, as we did in our company. In 2004, the evolution of the market brought our bakery to choose to specialize, following the technology of FROZEN bread, which enables us to fix the quality or fresh bread and keep it unspoiled over time. [-]

Franceschini Gino & C. SRL e' un'azienda artigianale ai piedi delle colline modenesi che produce sal [+]

Franceschini Gino & C. SRL e' un'azienda artigianale ai piedi delle colline modenesi che produce salumi privi di caseinati, glutine e polifosfati. Tutta la nostra produzione utilizza esclusivamente suini pesanti: nati, allevati e macellati in Italia. I nostri fiori all'occhiello sono cotechini, zamponi, salami, prosciutti ed altri insaccati. Tutte le referenze sono confezionate in budelli naturali e seguendo scupolosamente ricette che si tramandano di generazione in generazione. [-]

Our company deals in processing undergrowth products, porcini mushrooms and berries. Our main produc [+]

Our company deals in processing undergrowth products, porcini mushrooms and berries. Our main products are: dried, fresh, frozen and in oil porcini mushrooms, mushroom creams, truffle creams, organic jams made with different berries, 100% organic juice of wild blackberries from our mountains; several flavors of juices made with berries. All natural products, growing spontaneously and mostly handcrafted, as they are very delicate fruits. Our main goal is to keep their original characteristics unspoiled, so we use no additives. [-]

Established in the 70s' as a family business, in the early 90s', after receiving the recognition of [+]

Established in the 70s' as a family business, in the early 90s', after receiving the recognition of "Tradition and Taste of Modena" from the Chamber of Commerce, we pointed towards the production and trade of a traditional product of our area: Carsenta. Our Crescentine are processed with the traditional method of the Modena Apennines, following Granny Maria's recipe. Thanks to the simple ingredients and very short time of preparation, this product is fit for any occasion, and it is often offered in the menus of the traditional trattorias of Modena. [-]

La Merenderia srl, established in Riccione in 2007, is a craft company specialized in the production [+]

La Merenderia srl, established in Riccione in 2007, is a craft company specialized in the production of high-quality bread substitutes and snacks, both traditional and organic. Our strong suit are the stretched breadsticks, Schiacciatine and Schicche, and the Braids with tomato, which can be found in the bread counters of several mass retail channels in Northern Italy. Our products are organic, 100% vegetable, with no palm oil and no preservatives. The selection of our ingredients starts with the search of new and ancient flavors, and has brought us to use spelt, buckwheat, Italian durum wheat, rice, corn and a great variety of seeds (sesame, sunflower, flax, pumpkin, and others), which are both tasty and healthy. [-]

The richness of our culinary heritage and the respect of traditions passed from a generation to the [+]

The richness of our culinary heritage and the respect of traditions passed from a generation to the other create the philosophy that originated the company "Pregio-Nocino delle Streghe". This company is run by the Messerotti Benvenuti family, dealing in the sector of liquors since the beginning of last century. The experience matured by this family results in products following the ancient recipes, but presented with an innovative look. Also, the company logo, represented by a nice witch riding a broom, comes from the ancient legends of the Modena Apennines, telling stories of strong links between witches and walnut trees. [-]

We are a family business, at its third generation, established in 1958 and located on the Reggio Emi [+]

We are a family business, at its third generation, established in 1958 and located on the Reggio Emilia hills. We produce handcrafted cold cuts, using only high-quality Italian meat and natural ingredients. We make a simple product, with few ingredients, but with an excellent quality. First-rate meat, stuffed in natural bowels, using very little additives in order to preserve the taste of meat, while making it as healthy as possible. We want our cold cuts to keep their true flavor, therefore we tie them by hand, as it was always done, in a natural and healthy way. [-]

Since 1961, the year of its foundation, Torrefazione Caffè Krifi pursues one goal: to provide a hig [+]

Since 1961, the year of its foundation, Torrefazione Caffè Krifi pursues one goal: to provide a high quality coffee. Research and passion for the culture of coffee make Caffè Krifi a successful company. A high quality product, timely delivery and expert advice form the complete offer of a great service. Current headquarters is equipped with a highly modern roasting facility, fully automated; during the years, the company has been constantly updated with any new technology in the field of coffee roasting, product selection, processing, blending and packaging. Due to these high-tech features, Caffè Krifi was the first, in Italy, to be certified integrated Quality and Environment ISO 9001and 14001. The company's strategy is aimed, in absolute terms, in addition to the quality and freshness of the product, also constantly looking for new solutions for its improvement. [-]